In the United States, lab-grown meat will be able to eat shortly. The FDA (Food and Drug Administration) is reviewing its safety, but no issues have been raised so far.
Plant-based meat substitutes such as soybeans are already available in many markets, but Singapore is the only place in the world where meat grown from cells is available. The US is the second country in the world where it will be sold.
We live in a food chain, and our bodies are made up of what we eat. The mad cow disease that broke out in England was caused due to feeding herbivorous cattle the bones and organs of slaughtered livestock, and people who ate the meat also became ill.
An important question is what nutrients are supplied to the meat cells during manufacturing. So that safety is not neglected due to profit pursuit such as meat growth speed, increase in quantity, etc., new technologies must be managed and supervised even after they are provided to society.
I am confident that science and technology will be managed and introduced correctly.
Furthermore, if this meat is mass-produced, there will be no need to kill and eat livestock, but current meat producers will be forced out of business or converted.
